![]() As far as the salmon and the salmon roe are concerned, feel free to use your preference and/or whatever is available to you. The overall texture is quite desirable because you get the best of both worlds – crispy bits that cooked on the bottom of the pan and also soft and semi-fluffy grains. I serve this crispy rice alongside a myriad of other items like roasted vegetables, grilled fish and meats and in soups and tangy broths. Making the crispy rice is incredibly easy as long as you can nail the inversion process, which is much more simple than you may think. Additionally, because it is a light and vibrant recipe, it won’t have you and your company feeling sluggish and overly stuffed. The only detail that you’ll have to plan for is having some cooked rice from the day before ready to go in the refrigerator. The cook time is minimal, but the end product is quite beautiful. Simple, yet luxurious, this would be the perfect meal to serve when guests are scheduled to come over. This dish does not just have to be limited to brunch of course – it would be ideal most any time of day. ![]() The result is a delicious bite that is certain to please due to all of the different flavors and textures involved. ![]() ![]() The only thing missing is a potato element and in its place, we’re using the crispy rice as the vehicle for delivering the other components. If you’re familiar with standard caviar service, you’ll note that this dish is composed using most all of the ingredients served alongside caviar. Up your at-home brunch game with this smoked salmon & crispy rice bowl that is both impressive and easy to assemble. ![]()
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